Brunei Foods: 20 Most Popular Brunei Dishes. The culinary scene in Brunei is heavily influenced by diverse cultures, which is evident in the wide range of popular food options. It is no surprise that Malaysian cuisine is highly favored, while Indonesian dishes are also easily accessible.
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1. Curry Puffs
Curry Puffs are a popular snack sold at various Malay, Chinese, and Indian bakeries. Indian bakeries offer a unique version of curry puffs, made with layered pastry resulting in a flaky crust. Epok-Epok, another type of curry puff, can be filled with half a boiled egg or tinned sardines.
For those who prefer a non-spicy option, vegetarian curry puffs made from shredded radish, tofu, potatoes, and grated carrots are available and are often enjoyed with sweet chili sauce. – Brunei Foods
2. Roti Kuning
Roti Kahwin Kuning is accompanied by a layer of kaya (pandan coconut curd jam) and a dollop of melted butter. Its exterior is delightfully crispy, while the interior remains soft and tender. The addition of sweet kaya and butter enhances the flavor profile of this exquisite bread. – Brunei Foods
3. Burgers And Pita Bread
The Pita Bread recipe is a great mix of flavor and nutrition. It’s perfect for after-school snacks for the kids. These dishes are renowned for their complexity and flavor, and the filling is then heated to a high temperature and seasoned with various sauces. When the stuffing is finished, it is either placed in the burger or pita bread bun and served to the customer. – Brunei Foods
4. Pisang Goreng
Bananas are a classic snack that people in Brunei always eat, and they’re also known as Cucur Pizang. In Indonesia and Malaysia, they’re similar to pizang goreng. If you’re looking for something a bit different, you can try cucur pizzas made with honey or cucur pizangs madu.
The process involves coating flattened bananas in a dense blend of rice flour, sesame seeds, egg whites, and coconut milk, which is then seasoned with salt and sugar.
These coated bananas are then deep-fried in hot oil until they become crispy and acquire a golden color. Unlike their sweet counterparts, Cambodian banana fritters have a more savory taste and are commonly enjoyed as a snack, often accompanied by coconut ice cream. – Brunei Foods
5. Dim Sums
Dim sum, a wide variety of small Cantonese dishes traditionally enjoyed in restaurants for brunch, has become synonymous with Cantonese cuisine. However, it is worth noting that dim sum dishes can also be found in other Chinese cuisines.
During the tenth century, as commercial travel in the city of Canton (Guangzhou) began to flourish, teahouses became popular destinations for individuals seeking small-portion meals accompanied by tea, known as “yum cha” or brunch.
Yum cha encompasses two key elements. This refers to the practice of serving teahouse patrons two exquisitely crafted food items, whether savory or sweet, to complement their tea. – Brunei Foods
6. Fish Balls
Fish balls, derived from fish paste, undergo either boiling or deep-frying. They share a similar composition with fishcake, typically consisting of fish mince or surimi, salt, and a culinary binder like tapioca flour, corn, or potato starch.
They are commonly consumed as a snack or incorporated into soups and hotpot dishes. The origins of fish balls can be traced back to Chinese cuisine, with the fish ball industry predominantly operated by individuals of Chinese descent.
In European adaptations, the processing is often less extensive, occasionally utilizing milk or potatoes as binding agents. Nordic countries also boast their own unique variation of fish balls. – Brunei Foods
7. Panggang
Panggang is rice rolls filled with a sauce of shrimp or beef, which is not overly hot. The rolls are then wrapped in a leaf and steamed before being served. Although the rolls are bite-sized, a few of them can easily fill a person up to a full stomach. – Brunei Foods
8. Nasi Goreng
Nasi goreng is a fried rice dish from Southeast Asia. It is one of Indonesia’s national dishes. It is also popular among Malay-speaking communities in Malaysia, Singapore, and Brunei.
Nasi goreng has also become popular in Sri Lanka through migration from the Malay archipelago, in Suriname through Indonesian immigrant communities, and in the Netherlands due to colonial ties with Indonesia.
Nasi goreng differs from other fried rice dishes from Southeast Asia in that it has a smoky aroma and caramelized but savory flavor. There is no one-size-fits-all recipe for Nasi goreng. The composition and preparation of Nasi goreng vary greatly from one household to another. – Brunei Foods
9. Nasi Katok
Nasi Katok is a Burmese fast food. In Burmese, Nasi katok is a spicy dish that uses sambal, which is one of the most popular spicy spices in Southeast Asia. If you are using chicken and using Kikkoman soy sauce, you can also add Kikkoman sambal to your dish for an extra umami flavor. – Brunei Foods
10. Nasi Lemak
Nasi Lemak is a Malay rice dish that is traditionally cooked in coconut milk with pandan Leaf. Nasi Lemak is one of the most popular dishes in Malaysia and is considered the national dish of Malaysia.
It is also a traditional dish in neighboring countries with large ethnic Malay populations, such as Singapore, and Southern Thailand. In Indonesia, Nasi Lemak can be found in many areas of Sumatra, particularly in Riau, the Riau Islands, and Medan.
It is a staple of Malay-style breakfasts and is featured as the national dish in most tourism brochures and promotion materials in Indonesia. – Brunei Foods
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11. Mee Goreng
Mee Goreng is composed of yellow wheat noodles that have been seasoned with soy sauce, egg, and vegetables, and may also include chicken, meat, or seafood. In other versions, dried instant noodles may be used instead of fresh.
It is customary in Indonesia to include powdered instant noodles seasonings, as well as egg and vegetables when making this dish. The authentic mi goreng recipe is composed of ingredients and spices that are fresh; however, for practical reasons, a bottle of instant spice paste may be used.
The recipe for mi goreng is often adapted to other dishes. Bihun Goreng, for example, is a variation of mi goreng, in which yellow wheat noodles are replaced by Bihun, a type of rice flour, and thick flat rice noodles are used instead of yellow wheat. – Brunei Foods
12. Grilled Fish
Bruneians have a strong affinity for fish when it comes to their cuisine. Grilled fish is a common sight at most food markets, often cooked on a leaf. The selection of fish available for grilling is impressive and consistently fresh. However, it is important to note that some varieties may be spicy. – Brunei Foods
13. Pais Talur Ikan Tenggri
When the tiny parcels caught your attention, your curiosity was piqued. The only information you gathered from them was that they were related to fish.
The Bruneian gentleman clarified that they were filled with fish roe/eggs and had a spicy vinegar flavor. Although you decided not to sample the fish roe, you opted for the sardine variant instead. It had a captivating taste, reminiscent of a pickle. – Brunei Foods
14. Soto
Soto is a popular dish made with a combination of broth, meat, and vegetables. It is commonly referred to as the national dish of Indonesia and is available in various forms throughout the country, from street vendors to high-end restaurants.
Soto ayam, a chicken-based version of the soup, is particularly popular and is often considered a comfort food due to its warm and tender texture.
Soto has also gained popularity in neighboring countries such as Singapore and Malaysia due to the significant number of Indonesian migrants residing there. – Brunei Foods
15. Laksa
The dish known as Laksa, originating from the Peranakan culture, exhibits a wide range of ingredients and preparation methods that vary significantly depending on the region.
Due to the diverse array of Laksa varieties found across different areas, determining the precise birthplace of this culinary delight proves challenging. Nonetheless, numerous recipes for Laksa have emerged as a result of the bustling trade routes within Southeast Asia.
Notably, the ports of Singapore and Batavia serve as prominent stops along the historic spice route, fostering extensive trade connections. These interconnected port cities facilitate the exchange of ideas, including the sharing of Laksa recipes. – Brunei Foods
16. Tom Yam
The soup’s foundation varies depending on the specific sub-type but typically consists of water, coconut milk, chicken, or other broth. Aromatic components, such as lemongrass, kaffir lime leaves, galangal, chilis, shallots, and garlic, are sliced, roughly pounded, and simmered to extract their flavors.
In shrimp-based soups, the shells and heads of the shrimp may also be simmered to extract their flavor. These components are often removed once their flavor has been extracted but may be left in for presentation purposes. – Brunei Foods
17. Rojak
Rojak a salad dish originating from Java, is commonly enjoyed in Indonesia, Malaysia, and Singapore. The favored version in these countries consists of a blend of sliced fruits and vegetables, accompanied by a zesty palm sugar dressing.
This delectable salad is often described as a combination of sweet, spicy, and tangy flavors, owing to its dressing made from ground chili, palm sugar, and peanuts. Indonesian cuisine offers a wide range of preparations for rujak, making it readily available throughout the country.
While the most prevalent variation primarily features fruits and vegetables, the dressing can also incorporate prawn paste, adding a unique sweetness and tanginess. In Malaysia and Singapore, there are even recipes that include seafood or meat, showcasing the influence of Indian Muslim cuisine. – Brunei Foods
18. Sushi
Sushi, a Japanese delicacy, consists of vinegared rice known as sushi-meshi. This rice is seasoned with sugar and salt and combined with a variety of ingredients called neta, which can include raw seafood and vegetables.
The presentation and styles of sushi can vary greatly, but the essential component is sushi rice, also known as shari or Sumeshi. Traditionally, sushi is made using medium-grain white rice, although it can also be prepared with brown rice or short-grain rice.
Seafood, such as squid, eel, yellowtail, salmon, tuna, or imitation crab meat, is commonly used in sushi preparation. Additionally, there are numerous vegetarian options available. – Brunei Foods
19. Local Coconut Prawn Curry
This easy prawn curry with coconut milk is sure to be your new favorite quick and easy curry. The curry flavor is light, but so delicious. The coconut milk is slightly sweet and creamy, with a warming curry flavor. The green chilli fresh ginger and lime add tangy notes of freshness. – Brunei Foods
20. ABC Juice
Abc Juice, a combination of Apple, Beet, and Carrot juice, is renowned for its beneficial effects on weight loss, complexion, and overall health. It is a delightful and vibrant detox that is also highly refreshing.
It is recommended to store all components in the refrigerator for one night in order to ensure that the juice is cold when it is ready to be used. A juicer or a blender can be used to make apple beet, and carrot juice. – Brunei Foods
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